Farm to Table Dinners
Savor the season’s bounty with a gourmet dinner on a beautiful West Marin farm! Tour the farms and then enjoy appetizers and a four course feast prepared by local chef, Matt Elias. Local wine pairings included!
- Sunday, July 20 – Fresh Run Farm in Bolinas (SOLD OUT)
- Sunday, August 17 – Table Top Farm in Point Reyes
- Saturday, September 20 – Double 8 Dairy in Valley Ford (home of the water buffalo gelato!)
- Friday, November 21 – Point Reyes Farmstead Cheese Company in Point Reyes
- Sunday, December 14 – Heidrun Meadery in Point Reyes
$130 per person, seating is limited to 32 guests